Cool Distillation Process
“To make a great non-alcoholic drink, you absolutely have to start with a great tasting alcoholic one.”
The alchemy of modern technology married perfectly with the experience of master brewing.
At Drynks we saw the need to rethink the long established way in which low and no alcohol drinks were made. So, after some long and painstaking research, we decided that a process used in the food gourmet industry, called cool vacuum distillation, was the way forward.
As a result we now have the UK’s first purpose built cool vacuum distillation plant. This allows us to start with great tasting, fully alcoholic liquids, and then very gently and very quickly remove the alcohol. This allows us to keep the same full strength personality, character and flavour of the original, whilst delivering a truly tasty AF range of drinks.
Our unique process is a much softer process: Gently teasing out the alcohol whilst making sure the flavour and aromas are kept throughout the process and treating it gently with respect - meaning the resulting drink is a perfect alternative to an alcoholic drink.
We believe that to get the best tasting 0.05% alcohol products takes the same time, effort and craft as traditional brewing involves and this care and attention means that our products deliver all the taste, aroma and mouth feel of an alcoholic drink, but with no more than 0.05% alcohol present.
To compliment this lack of alcohol there is no added sugar or artificial sweeteners in any of our drinks, and they are also suitable for vegans. Our beer does contain gluten (although we are working on this), but our cider is gluten free.